Infallible Paella Cooking a Valencian paella in an (almost) foolproof way with altitude correction

A paella is a little gastronomic wonder to share with family and friends. When it's good, not a single grain is left. But making an authentic Valencian (Spanish) paella that is tasty and also has the right firmness is not simple, as the technique of cooking Valencian 'dry rice' dishes in a paella has no equivalent in any other cuisine.

This free (and ad-free) app will allow you to get an excellent and authentic Valencian paella (chicken and rabbit, although you might miss the rabbit) in an (almost) foolproof way

Infallible Paella included:

- Introduction with useful information

- Tools and accessories

- List of ingredients that automatically calculates quantities depending on the number of people, portion size and pan size

- Easy-to-follow step-by-step recipe. Includes altitude correction for rice boiling time, which becomes a problem above 500m above sea level

- Recommended paella pan diameters (manufacturers' recommendations are often wrong)

Phone or tablet use

Thanks to Nacho Vela and Gonzalo F. for the photos